For an enhanced smoky flavor, use hardwood such as oak or mesquite in your fire. To prevent sticking, lightly dust the pizza stone with cornmeal before placing the dough on it. Experiment with different toppings such as mushrooms, onions, or bell peppers for a customized pizza experience. Ensure even heat distribution by rotating the pizza on the stone occasionally. Monitor the pizza closely to prevent burning, adjusting the foil tent as needed.
Campfire Pepperoni Pizza
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS24
Embrace the primal allure of the open flame with this rustic Campfire Pepperoni Pizza. The crackling fire imparts a smoky kiss to the classic flavors, transforming it into a gourmet experience under the stars. A pizza stone ensures a perfectly crisp crust, making outdoor pizza night an unforgettable adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium698 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your wood fire and position a pizza stone directly on the grill grates above the embers. Ensure the flames are moderate to prevent burning. (5 minutes)
02
StepOn a lightly floured surface, gently roll out the pizza dough to your desired thickness and shape. Carefully transfer the dough onto the preheated pizza stone. Cook until the bottom is golden brown and slightly crisp. (8-12 minutes)
03
StepRemove the partially cooked pizza crust from the stone and place it on a flat, clean surface. Spread the pizza sauce evenly over the cooked side, leaving a small border for a rustic touch. Generously sprinkle the mozzarella cheese over the sauce, followed by the pepperoni slices.
04
StepReturn the pizza to the pizza stone on the grill. Tent loosely with aluminum foil to trap heat and ensure the cheese melts evenly. Cook until the cheese is bubbly and golden, and the pepperoni is slightly crisp. (8-12 minutes)
05
StepCarefully remove the pizza from the stone and transfer it to a cutting board. Allow it to cool slightly before slicing and serving your campfire masterpiece.
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Albin Jaskolski
Jun 26, 2025We have to pre-cook the dough a little bit more next time before adding topping.
Sigrid Mccullough
Jun 3, 2025The tenting with foil trick is genius! It really helped the cheese melt evenly.
Laverna Raynormacgyver
May 15, 2025The pizza stone cracked!! Need to find a high temperature alternative or be more careful
Lloyd Skiles
May 3, 2025My kids loved helping assemble the pizza. It was a fun and delicious family activity.
Tess Hermann
May 3, 2025I was skeptical about making pizza over a campfire, but this recipe made it so easy. The crust was perfectly crispy!
Ronny Stiedemann
Apr 21, 2025It was way easier to burn the bottom of the pizza than I expected. I'll keep more distance to the fire next time
Lexi Torphy
Mar 22, 2025This recipe was a game-changer for our camping trip! The smoky flavor was incredible.