For a smoother sauce, consider straining it through a fine-mesh sieve after simmering. If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of your favorite hot sauce. This sauce is excellent with pulled pork, grilled chicken, or even drizzled over roasted vegetables.
Carolina BBQ Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING40 People
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VIEWS21
Experience the tangy zest of the South with this Carolina BBQ Sauce! A vinegar and mustard seed-based masterpiece that brings a unique depth of flavor to your favorite grilled meats. Its bright acidity cuts through richness, making it an irresistible addition to any BBQ spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium39 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, whisk together apple cider vinegar, apple cider, dark brown sugar, mustard seed, Dijon mustard, tomato paste, salt, pepper, and smoked pork neck bones.
02
Step
35 mins
Place the saucepan over medium heat and bring to a simmer. (5 minutes)
03
StepReduce the heat to low and gently simmer, uncovered, until the sauce thickens slightly and the flavors meld together. Be sure to skim any foam that rises to the surface and discard. (30-40 minutes)
04
StepRemove the saucepan from the heat. Carefully remove and discard the smoked pork neck bones.
05
StepAllow the sauce to cool slightly before using. It can be used immediately or cooled completely to room temperature and stored in an airtight container in the refrigerator for up to 1 week.
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RECIPE REVIEWS
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Please Rate
Kade Reichert
Jun 3, 2025I added a bit of honey for extra sweetness, and it was a hit!
Johann Blanda
May 16, 2025This sauce is amazing! The perfect balance of tangy and sweet.
Haleigh Krajcik
May 16, 2025The mustard seed gives it such a unique flavor. Definitely a keeper!