Carolyn's Oh-So-Easy Cherry Cobbler

Carolyn's Oh-So-Easy Cherry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    201

Indulge in the effortless charm of this cherry cobbler, a delightful dessert that transforms simple ingredients into a symphony of sweet and tangy flavors. Imagine warm, juicy cherries nestled beneath a golden, biscuit-like topping – a comforting treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    398 mg
  • Sugar
    40 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the reserved cherry liquid and 1/2 cup sugar. Microwave until the sugar dissolves, about 1-2 minutes. Set aside.

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, combine the baking mix, 1/2 cup sugar, and milk. Stir until just combined – do not overmix. The batter should be moist but not runny. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread the batter evenly into the prepared baking dish. Arrange the drained cherries evenly over the batter. Gently pour the sweetened cherry juice over the cherries. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the filling is bubbly, 25-30 minutes. Let cool slightly before serving.

For an extra touch of warmth, add a pinch of cinnamon or nutmeg to the batter.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience.
Feel free to substitute other canned fruits, such as peaches or blueberries, for a variation on this classic cobbler.
If you don't have buttermilk baking mix, you can use regular baking mix and add a tablespoon of vinegar to the milk to create a buttermilk substitute.

Noel Cummeratajacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 67 Ratings)
Total Reviews: (4)
  • Jorge Deckow

    This recipe is a lifesaver! So quick and easy, and it always comes out delicious. My kids love it!

  • Shad Weissnat

    I was skeptical about such a simple recipe, but it exceeded my expectations. The cobbler was moist, flavorful, and perfectly sweet.

  • Damion Bahringer

    Easy to follow and uses ingredients I always have on hand. Great for a last-minute dessert craving.

  • Margaretta Keeling

    I added a splash of almond extract to the batter, and it gave it a lovely subtle flavor. Will definitely make this again!

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