Shrimp Gazpacho
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS217
Embrace the essence of summer with this vibrant Shrimp Gazpacho, a chilled symphony of garden-fresh vegetables and succulent shrimp, perfect for those sweltering days when you crave a light yet satisfying culinary escape.
Ingridients
Nutrition
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Carbohydrate29 g
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Cholesterol221 mg
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Fiber6 g
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Protein27 g
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Saturated Fat2 g
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Sodium948 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In an extra-large bowl, gently combine the chilled tomato and clam juice cocktail, chopped shrimp, diced avocados, cubed cucumbers, diced tomatoes, finely diced red onion, and chopped fresh cilantro. (5 minutes)
Recipe View Add the freshly squeezed lemon juice, sea salt, and freshly ground black pepper to the bowl. Gently stir to ensure all ingredients are evenly distributed and coated with the flavorful broth. (2 minutes)
Recipe View Cover the bowl tightly with plastic wrap, ensuring an airtight seal. Transfer the gazpacho to the refrigerator and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (2 hours)
Recipe View Before serving, give the gazpacho a gentle stir. Taste and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to your preference. (2 minutes)
Recipe View Ladle the chilled Shrimp Gazpacho into bowls and garnish with extra cilantro or a drizzle of olive oil if desired. Serve immediately and enjoy! (3 minutes)
George Schulist
May 14, 2025I added a touch of hot sauce for a little kick, and it was amazing!
Aubrey Wolf
Mar 19, 2025This recipe is a lifesaver during hot summer days! It's so easy to make and tastes incredibly refreshing.
Cade Littel
Mar 10, 2025My family loved it! Will definitely be making this again.
Jaylan Fay
Nov 29, 2024The key is to use the freshest ingredients possible. It makes all the difference!