For a richer flavor, try using bacon grease instead of shortening to grease the skillet. If you don't have self-rising cornmeal, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of cornmeal. For a sweeter corn bread, add 2-3 tablespoons of sugar to the batter. Make sure your skillet is HOT before adding the batter; this ensures a crispy crust. If you don't have a cast iron skillet, you can use a regular baking dish, but the crust won't be as crispy.
Cast Iron Corn Bread
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PREP TIME15 mins
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COOK TIME27 mins
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TOTAL TIME42 mins
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SERVING8 People
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VIEWS36
Experience the rustic charm of the South with this authentic cast iron corn bread. Baked to golden perfection in a sizzling cast iron skillet, this unsweetened delight boasts a delightfully crisp crust and a tender, crumbly interior. Perfect alongside savory stews, grilled meats, or simply enjoyed with a pat of butter and a drizzle of honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol50 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium657 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk the eggs until light and slightly frothy. Gradually whisk in the milk until well combined. (2 minutes)
03 Step
Recipe View Add the self-rising cornmeal and salt to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Incorporate the vegetable oil and stir until the batter is smooth. (3 minutes)
04 Step
Recipe View Place the shortening in a 10-inch cast iron skillet. Place the skillet in the preheated oven until the shortening is completely melted and shimmering, approximately 2-3 minutes. Use caution when handling the hot skillet. (3 minutes)
05 Step
Recipe View Carefully remove the skillet from the oven and immediately pour in the corn bread batter. The hot skillet will help create a beautiful crust. (1 minute)
06 Step
Recipe View Return the skillet to the oven and bake for 25-30 minutes, or until the corn bread is golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View Remove the skillet from the oven and immediately cover it with a wooden cutting board. Using oven mitts, carefully invert the skillet and tip the corn bread onto the cutting board. Cut into 8 wedges and serve hot.
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Evert Glover
Apr 6, 2025This recipe is a game-changer! The cast iron skillet makes all the difference. Crispy on the outside, soft on the inside – perfection!
Anastasia Wymanhalvorson
Feb 11, 2025I added a touch of honey to the batter, and it was delicious!
Claud Stark
Feb 8, 2025The tip about using bacon grease is genius! It adds so much flavor.
Kara Krajcik
Feb 3, 2025I've tried many corn bread recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Freda Murphy
Jan 27, 2025My family devoured this corn bread in minutes. I'll definitely be making this again!