For a milder flavor, remove the seeds and membranes from the jalapeno before mincing. Do not marinate seafood for longer than 2 hours, as the lime juice can begin to 'cook' the fish and affect its texture. This marinade is also excellent for chicken or pork.
Cerveza and Lime Marinade for Shrimp and Fish
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS91
Elevate your seafood with this vibrant marinade, where the zest of lime dances with the subtle notes of Mexican beer and tequila, creating a symphony of flavors perfect for grilling or skewering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium6 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the minced onion, chopped cilantro, minced jalapeno pepper, minced garlic, olive oil, lime juice, Mexican beer, tequila, black pepper, and cumin.
02
StepBlend until the marinade is smooth and well combined. (2 minutes)
03
StepPlace your fish or shrimp in a non-reactive dish or resealable bag.
04
StepPour the marinade over the fish or shrimp, ensuring it is evenly coated.
05
StepMarinate in the refrigerator for up to 2 hours. (2 hours)
06
StepRemove from the refrigerator and grill.
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Darien Abshire
May 8, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!
Manuela Waelchi
Apr 30, 2025I used it on grilled swordfish, and it was incredible. The lime and tequila give it such a unique flavor.
Sabina Blanda
Apr 20, 2025Simple to make and tastes amazing. I'll definitely be making this again.
Cortney Carroll
Feb 17, 2025Be careful not to marinate the shrimp for too long. I left it for 3 hours, and it was a little too soft.
Jerod Heathcote
Feb 2, 2025I used this marinade on some cod, and it was the best cod I've ever made!
Princess Ritchie
Oct 26, 2024This marinade is a game-changer! My shrimp skewers were a huge hit at the BBQ.
Margaretta Runolfsson
Jul 6, 2024Next time, I'll try adding a little bit of honey to balance the acidity.