For a smoother salsa, pulse the ingredients briefly in a food processor, but be careful not to over-process. You want a chunky texture, not a puree. Feel free to experiment with adding other ingredients such as diced red bell pepper, jalapeño (finely minced, for heat), or red onion (also finely minced) for added complexity. This salsa is best enjoyed fresh. While it can be stored in the refrigerator for up to 2 days, the mangoes may soften slightly over time.
Easy Mango Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS28
Brighten your palate with this vibrant and effortlessly chic mango salsa. A tropical fiesta in a bowl, it's a stunning accompaniment to grilled fare, a zesty topping for tacos, or simply enjoyed with crispy tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, gently combine the diced mangoes, sliced green onions, minced garlic, and chopped cilantro.
02
Step
0 mins
Drizzle with fresh lime juice and orange juice. (2 minutes)
03
Step
0 mins
Carefully stir to ensure all ingredients are evenly distributed and coated with the citrus juices.
04
Step
1 hrs
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Chilling enhances the salsa's refreshing qualities. (1 hour)
05
Step
0 mins
Before serving, give the salsa a final gentle stir. Taste and adjust seasoning as needed, adding a pinch of salt or a dash of your favorite hot sauce for an extra kick.
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RECIPE REVIEWS
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Please Rate
Garth Gusikowski
Jun 30, 2025I didn't have fresh cilantro, so I used dried cilantro and it still tasted great. Thank you!
Jaqueline Lakin
Jun 22, 2025I used it as a topping for grilled chicken, and it was a huge hit!
Michel Mueller
May 19, 2025This salsa is so easy to make and tastes amazing! I added a little red pepper flake for some heat.
Aida Armstrong
May 12, 2025I made this for a party, and it was gone in minutes!
Felipa Swaniawski
Mar 22, 2025The perfect balance of sweet and savory. My family loves it!