For a richer chocolate flavor, use dark cocoa powder. Adjust the amount of sugar to your preference. Garnish with dried fish (tuyo) for a traditional sweet and salty experience. A drizzle of condensed milk can add extra sweetness and creaminess. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Champorado
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS33
Indulge in a comforting bowl of Champorado, a Filipino chocolate rice porridge. This delightful treat combines the creamy richness of coconut milk with the deep, satisfying flavor of cocoa, creating a symphony of textures and tastes that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber4 g
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Protein5 g
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Saturated Fat22 g
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Sodium407 mg
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Sugar34 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot, combine the glutinous rice and light coconut milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking. (Approximately 10 minutes)
02 Step
Recipe View 10 mins Reduce the heat to low, and stir in the cocoa powder, sugar, and salt. Cover the pot and continue to cook, stirring every few minutes, until the rice is tender and has absorbed most of the liquid, achieving a creamy consistency. (Approximately 10 minutes)
03 Step
Recipe View Gently stir in the thick coconut milk until well combined. Heat through gently (do not boil). Serve hot, allowing each spoonful to envelop your senses in its chocolaty goodness.
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Ebba Feest
Apr 8, 2025This recipe is perfect! The instructions were easy to follow, and the champorado turned out so creamy and delicious.
Lupe Bernhard
Jan 17, 2025The dried fish suggestion is a must-try! It's an unexpected but amazing combination.
Freddy Dickinson
Jan 12, 2025I've never made champorado before, but this recipe made it simple and foolproof. Thank you!
Alisa Witting
Jan 4, 2025I added a pinch of cinnamon to the recipe, and it gave it a lovely warmth. My family loved it!