Cheeseburger Pie

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Recipe View In a large skillet, crumble the ground beef and sauté over medium heat for about 1 minute. Add the chopped onion and green bell pepper and continue to sauté until the onion softens and begins to brown, approximately 5 minutes. Stir in 1/2 cup of tomato sauce, seasoned bread crumbs, and seasoning salt. (10 minutes)

Recipe View Spoon the meat mixture evenly into the prepared pie crust. (2 minutes)

Recipe View In a medium bowl, combine the shredded Cheddar cheese, beaten egg, milk, Worcestershire sauce, and white pepper. Mix well to ensure all ingredients are evenly distributed. (3 minutes)

Recipe View Carefully spread the cheese mixture evenly over the meat filling in the pie crust. (2 minutes)

Recipe View To prevent the crust from burning, cover the edges with strips of aluminum foil. (2 minutes)

Recipe View Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the topping is puffy, golden brown, and set. (30 minutes)

Recipe View Let the pie rest for 10-15 minutes before slicing and serving. This allows the filling to set and prevents it from being too runny. (15 minutes)

Recipe View While the pie is cooling, prepare the garnish sauce by mixing together 1/2 cup of tomato sauce and cocktail sauce in a small bowl. (2 minutes)

Recipe View Garnish each slice of pie with a spoonful of the tomato-cocktail sauce mixture before serving.