For a richer flavor, consider using melted butter instead of shortening. Experiment with different mix-ins, such as dried cranberries, chopped nuts, or white chocolate chips. Ensure the shortening is cold for easier cutting into the dry ingredients. For best results, use fresh baking soda. If the dough seems too dry, add a tiny amount of water until it comes together.
Thomas Raynor
Jun 28, 2025This recipe is fantastic! My kids love making their own cookies with the mix.
Brian Vonrueden
May 11, 2025Easy to follow and great results. Will definitely make this again!
Frederick Stanton
Apr 27, 2025I added a pinch of cinnamon to the mix, and it gave the cookies a lovely warm flavor.
Wallace Durgan
Apr 20, 2025The buttered glass trick is genius! My cookies look so professional.
Roxane Berge
Apr 18, 2025So much better than the store-bought mixes. I can control the ingredients, and they taste amazing!