Easy Bake Oven Cookie Mix

Easy Bake Oven Cookie Mix
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    56 People
  • VIEWS
    22

Craft delightful, miniature cookies with this homemade mix, offering a fresh and economical alternative to pre-packaged options. Perfect for small-batch baking, this recipe yields approximately 72 cookies across 8 batches, each bursting with chocolate chip and raisin goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    7 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, thoroughly combine the quick-cooking oats, all-purpose flour, baking soda, and packed brown sugar. (Prep time: 5 minutes)

02

Step
10 mins

Using a pastry blender or your fingertips, cut in the shortening until the mixture achieves a texture similar to coarse cornmeal. Ensure there are no remaining lumps of shortening for a consistent cookie texture. (Prep time: 10 minutes)

03

Step
5 mins

Measure 1/2 cup of the prepared mixture into resealable bags or airtight containers for convenient storage. Label each bag with the date and contents. This mix can be stored in a cool, dry place for up to 12 weeks, ready for your next baking session. (Prep time: 5 minutes)

04

Step
5 mins

To bake the cookies, empty one package (1/2 cup) of the mix into a mixing bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins, and 1 tablespoon of miniature semi-sweet chocolate chips until well combined. (Prep time: 5 minutes)

05

Step
5 mins

Shape the dough into small balls using a teaspoon. (Prep time: 5 minutes)

06

Step
5 mins

Place the cookie dough balls on an ungreased cookie sheet and gently flatten them using the buttered bottom of a glass dipped in sugar for a touch of added sweetness and a beautifully textured top. (Prep time: 5 minutes)

07

Step

Bake according to your easy bake oven's instructions, typically until golden brown and set. (Bake time: Varies based on oven)

For a richer flavor, consider using melted butter instead of shortening.
Experiment with different mix-ins, such as dried cranberries, chopped nuts, or white chocolate chips.
Ensure the shortening is cold for easier cutting into the dry ingredients.
For best results, use fresh baking soda.
If the dough seems too dry, add a tiny amount of water until it comes together.

Kirstin Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Thomas Raynor

    This recipe is fantastic! My kids love making their own cookies with the mix.

  • Brian Vonrueden

    Easy to follow and great results. Will definitely make this again!

  • Frederick Stanton

    I added a pinch of cinnamon to the mix, and it gave the cookies a lovely warm flavor.

  • Wallace Durgan

    The buttered glass trick is genius! My cookies look so professional.

  • Roxane Berge

    So much better than the store-bought mixes. I can control the ingredients, and they taste amazing!

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