For an extra layer of flavor, try adding a thin layer of caramelized onions to the rolls before adding the meat mixture. Feel free to experiment with different types of cheese, such as cheddar, provolone, or a spicy pepper jack. For a spicier kick, add a pinch of red pepper flakes to the meat mixture. If you don't have Hawaiian rolls, any sweet rolls will work well. Sliders are best served warm and are perfect for parties, game days, or a quick weeknight dinner.
Cheeseburger Sliders
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS60
These aren't your average sliders! Savory, bite-sized cheeseburgers featuring a perfectly seasoned beef and onion mixture, nestled between sweet Hawaiian rolls, and blanketed in gooey, melted cheese. A luscious mustard-butter glaze adds the final touch, creating an irresistible appetizer or snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol90 mg
-
Fiber2 g
-
Protein25 g
-
Saturated Fat12 g
-
Sodium447 mg
-
Sugar2 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish. (Prep time: 5 minutes)
02
StepHeat a large skillet over medium-high heat. Add ground beef and onion; cook, breaking up the beef with a spoon, until browned and onion is softened, about 5-7 minutes. Drain off any excess grease. (Cook time: 7 minutes)
03
StepStir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, and garlic powder. Season generously with salt and pepper. (Prep time: 2 minutes)
04
StepUsing a long serrated knife, carefully slice the Hawaiian rolls horizontally, keeping the entire slab of rolls intact. Place the bottom half of the rolls in the prepared baking dish. (Prep time: 3 minutes)
05
StepEvenly spread the meat mixture over the bottom rolls. Top with the shredded Monterey Jack cheese, ensuring it's evenly distributed. Cover with the top half of the rolls. (Prep time: 5 minutes)
06
StepIn a microwave-safe bowl, combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire sauce. Microwave on high until the butter is melted, about 30-60 seconds. Stir until well combined. (Prep time: 1 minute)
07
StepPour the butter mixture evenly over the top of the rolls, ensuring every roll gets a good coating. (Prep time: 1 minute)
08
StepCover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and continue baking until the cheese is melted, gooey, and the rolls are golden brown, about 10 minutes more. (Cook time: 25 minutes)
09
StepLet stand for 5 minutes before slicing and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Delaney Tromp
May 24, 2025I made these for a party, and they were a huge hit. Everyone asked for the recipe!
Angelina Spinka
Apr 5, 2025Be careful not to overbake them, or the rolls will get too hard.
Ardith Herman
Mar 20, 2025I used cheddar cheese instead of Monterey Jack, and they were still delicious.
Joanny Towne
Dec 25, 2024The mustard-butter glaze is genius! It adds such a wonderful flavor.
Erling Fay
Nov 2, 2024These are now a staple in our house. My kids love them!
Tyrel Cummings
Oct 29, 2024My family devoured these! So easy to make and perfect for game night.
Sandra Weimann
Oct 1, 2024I added some caramelized onions to the meat mixture, and it took these sliders to the next level.