For a richer flavor, try using a high-quality olive oil. Feel free to experiment with different cheeses, such as mozzarella or provolone. If you don't have an 8x8-inch pan, a similar-sized round pan will also work. For a crispier crust, bake the bread directly on a baking stone or pizza stone.
Cheesy Italian Bread Wedges
-
PREP TIME25 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs 55 mins
-
SERVING8 People
-
VIEWS15
Savor the warmth of homemade bread transformed into irresistible cheesy wedges, perfect for dunking into your favorite marinara or creamy ranch dip. A delightful Italian-inspired appetizer that's both comforting and flavorful.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium1560 mg
-
Sugar4 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.
02
StepAdd olive oil, salt, and half of the flour to the yeast mixture. Stir until just combined. Gradually add the remaining flour, mixing well after each addition, until a soft dough forms. (5 minutes)
03
StepTurn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
04
StepPlace dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place until doubled in size, about 1.5-2 hours.
05
StepPreheat oven to 400°F (200°C).
06
StepGently deflate the risen dough and press it into an 8x8-inch square baking pan.
07
StepEvenly sprinkle the Italian salad dressing mix over the top of the dough, followed by the oregano, black pepper, and red pepper flakes. (2 minutes)
08
StepBake in the preheated oven until the top is golden brown and the bottom sounds hollow when tapped, about 25 minutes. (25 minutes)
09
StepRemove from the oven and sprinkle evenly with the Colby-Monterey Jack cheese. Return to the oven and bake until the cheese is melted and bubbly, about 5 more minutes. (5 minutes)
10
StepLet cool slightly before cutting into wedges and serving warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kelly Goyette
Jun 19, 2025This recipe is so easy to follow and the bread wedges are always a hit!
Neva Hagenes
May 30, 2025I added a little garlic powder and Parmesan cheese for extra flavor – delicious!
Angel Champlin
May 22, 2025I love the addition of the Italian dressing mix – it gives the bread so much flavor!
Lelah Mclaughlin
May 20, 2025My kids devoured these! I'll definitely be making them again.