For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce while it simmers. Fresh basil or oregano, chopped and sprinkled over the casserole before baking, will enhance the aroma and taste. If you prefer a less rich casserole, you can reduce the amount of cheese used in each layer.
Cheesy Polenta Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS120
Elevate your weeknight dinner with this decadent Cheesy Polenta Casserole. Layers of creamy polenta, vibrant marinara, and a blend of Italian cheeses bake together to create a comforting and deeply satisfying dish. A delightful shortcut for busy gourmets!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol25 mg
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Fiber3 g
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Protein12 g
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Saturated Fat6 g
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Sodium809 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. In a medium bowl, combine the provolone and fontina cheeses. (5 minutes)
02 Step
Recipe View Heat the olive oil in a medium saucepan over medium-high heat. Add the chopped bell pepper, green onions, and minced garlic. Sauté until the bell pepper is tender-crisp, about 3 minutes. Pour in the marinara sauce and bring to a simmer. Cook for 5 to 7 minutes, stirring occasionally, allowing the flavors to meld. (10 minutes)
03 Step
Recipe View Spread a thin layer of the marinara sauce evenly over the bottom of the prepared baking dish. Arrange one-third of the polenta slices in a single layer over the sauce. Sprinkle one-third of the provolone-fontina cheese mixture over the polenta. Drizzle another thin layer of marinara sauce over the cheese. Repeat these layers two more times, using the remaining polenta, cheese, and sauce. Finally, sprinkle the grated Parmesan cheese evenly over the top of the casserole. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and golden brown. Let stand for 5-10 minutes before serving to allow the casserole to set slightly. (30 minutes)
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Please Rate
Euna Hauckkshlerin
Oct 24, 2024My family loved this! A great way to use pre-made polenta for a quick weeknight meal.
Melyna Skiles
Jul 31, 2024I found the casserole a bit too rich for my taste. Next time, I'll use less cheese and more vegetables.
Magnus Batz
Apr 26, 2024This was so easy to make and tasted amazing! I added some mushrooms to the sauce for extra flavor.