For a richer flavor, sear the pork tenderloin in a hot skillet before placing it in the slow cooker. If you don't have fresh blackberries, you can use frozen ones, but be sure to thaw them first. The blackberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Slow Cooker Blackberry Pork Tenderloin
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS342
This Slow Cooker Blackberry Pork Tenderloin is an easy yet impressive dish, perfect for a weeknight dinner or a special occasion. The savory pork combined with the sweet and tart blackberry sauce creates a truly unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol66 mg
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Fiber2 g
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Protein24 g
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Saturated Fat1 g
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Sodium441 mg
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Sugar64 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 hrs Season pork tenderloin on all sides with sage, rosemary, salt, and pepper; place into a slow cooker. Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over top. Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
02 Step
Recipe View 15 mins About 15 minutes before serving, bring blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat. Reduce the heat and simmer until sauce thickens slightly and some berries burst, about 15 minutes.
03 Step
Recipe View 5 mins To serve, slice tenderloin and spoon blackberry sauce over top.
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Maxine Kutch
Jan 23, 2025I was skeptical at first, but this pork tenderloin turned out amazing. The blackberry sauce is so good!
Dell Weber
Nov 23, 2024Easy to follow recipe and the results were delicious. I will definitely be making this again.
Brycen Pollich
Nov 3, 2023This recipe was a hit! My family loved the combination of flavors.