Chef John's Brunswick Stew

Gather all your ingredients, ensuring they are prepped and ready to go.

In a heavy-bottomed soup pot or Dutch oven, add the bacon lardons. Cook over medium-high heat until browned and the fat is rendered, about 5-7 minutes.

Move the bacon to the side of the pot. Place the pork chop in the center and sear on each side until lightly browned, about 2 minutes per side. This adds depth of flavor to the stew.

Remove the pork chop and set aside. Add the chicken thighs, skin-side down, and brown on each side. This step is optional, but highly recommended for a richer flavor profile. Remove and set aside.

Once the bacon is crisp, add the chopped onions and salt to the pot. Cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 30 seconds.

Add the diced tomatoes to the pot, scraping the bottom to deglaze and release any flavorful bits. Increase the heat to high, bring to a simmer, and stir in the garlic powder and black pepper.

Return the browned pork chop and chicken thighs to the pot, along with any accumulated juices. Add the water. Bring to a simmer, then reduce the heat to medium-low, maintaining a gentle simmer. Cook until the meat is very tender and easily falls off the bone, about 1 1/2 hours.

Remove the meat from the pot and transfer to a bowl to cool slightly. Once cool enough to handle, shred the meat, discarding the bones and skin. Return the shredded meat to the pot.

Add the corn, lima beans, okra, red pepper, and potatoes to the pot. Stir to combine, ensuring all ingredients are submerged in the liquid. Taste and add more salt if needed.

Stir in the brown sugar, Worcestershire sauce, and cayenne pepper. Return the pot to a simmer (increase the heat if needed, then reduce to medium-low to maintain the simmer).

Simmer until the potatoes are tender and everything is cooked to your liking, about 30 minutes more. If the stew becomes too thick, add more water or chicken broth to reach your desired consistency.

Stir in the apple cider vinegar. Taste and adjust seasoning as needed.

Ladle into bowls and garnish with sliced green onions. Serve hot and enjoy the comforting flavors of this classic Southern stew!