For a richer flavor, try using a combination of ground beef and ground pork. Add a splash of hot sauce for an extra kick. Serve with toasted baguette slices, tortilla chips, or celery sticks for dipping. The dip can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.
Chef John's Hot Sloppy Joe Dip
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS166
Dive into a nostalgic, flavor-packed experience with this Hot Sloppy Joe Dip. It’s a comforting classic transformed into a shareable, crowd-pleasing appetizer, perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol67 mg
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Fiber1 g
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Protein19 g
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Saturated Fat5 g
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Sodium832 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed pot, combine the ground beef, diced bell peppers, diced onion, minced garlic, flour, brown sugar, salt, pepper, and a pinch of cayenne. (5 minutes)
02
StepSet the pot over medium-high heat. Break up the ground beef with a spoon and stir the mixture continuously until the meat is browned and crumbly, and most of the moisture has evaporated. (15 minutes)
03
StepStir in the chicken broth, ketchup, Dijon mustard, and Worcestershire sauce. Mix well to combine, then bring the mixture to a simmer. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened. (45 minutes)
04
StepPreheat your oven's broiler and position a rack about 6 inches from the heat source. (5 minutes)
05
StepTransfer the mixture to an oven-safe saucepan or dish. Sprinkle half of the shredded Cheddar cheese evenly over the top. Gently poke the cheese into the dip with a fork. Top with the remaining cheese. (5 minutes)
06
StepPlace the pan under the broiler and broil until the cheese is melted, bubbly, and lightly browned. (5 minutes)
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RECIPE REVIEWS
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admin
Jun 1, 2025This recipe is a keeper! My family devoured it in minutes.
Shawna Padberg
Nov 6, 2024I've made this dip several times now, and it's always a crowd-pleaser. So easy and so good!
Roslyn Swaniawski
Aug 11, 2024I substituted ground turkey and it was still delicious! A great way to lighten it up.
Rogelio Dubuque
May 27, 2024I made this ahead of time and it was perfect for our game day gathering. Highly recommend!
Gonzalo Kunze
May 23, 2024I added a can of Rotel tomatoes for a little extra kick, and it was amazing!
Sabryna Thiel
Feb 11, 2024The only change I made was to use a little less ketchup because I don't like it too sweet. It turned out great!
Maudie Steuber
Feb 3, 2024This dip was a huge hit at our party! Everyone loved it, and it was so easy to make.