For an extra layer of flavor, try adding a tablespoon of chopped fresh herbs such as thyme or rosemary to the spinach mixture. To prepare ahead, assemble the dip in the ramekins, cover, and refrigerate for up to 24 hours. Add a few minutes to the baking time if baking from cold. Serve with toasted baguette slices, tortilla chips, or crudités for dipping.
Chef John's Hot Spinach Artichoke Dip
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS571
A luxuriously rich and creamy spinach artichoke dip that defies convention by omitting mayonnaise and sour cream, resulting in a lighter, yet intensely flavorful experience. The perfect appetizer for any gathering, this dip is sure to impress with its cheesy goodness and balanced flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol71 mg
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Fiber3 g
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Protein13 g
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Saturated Fat14 g
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Sodium637 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a saucepan over medium-low heat; stir in green onions and a pinch of salt. Cook, stirring occasionally, until onions are softened but not browned, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. Remove from heat. (6 minutes)
03 Step
Recipe View In a large bowl, combine the green onion mixture, spinach, chopped artichoke hearts, softened cream cheese, shredded Gruyere, grated Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper. Mix well until all ingredients are thoroughly combined. (5 minutes)
04 Step
Recipe View Spoon the artichoke mixture evenly into two oven-safe ramekins. Top each ramekin with shredded mozzarella cheese. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the tops are golden brown and the dip is bubbly, about 25 minutes. (25 minutes)
06 Step
Recipe View Let cool slightly before serving. Garnish with chopped parsley or a sprinkle of paprika, if desired.
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Alberta Abshirewolf
May 29, 2025This recipe is a keeper! So easy to make and tastes fantastic.
Marie Marks
Apr 28, 2025The nutmeg adds a subtle warmth that really elevates the dip.
Eduardo Nolan
Dec 10, 2024I added a little roasted red pepper for extra flavor, and it was delicious.
Cornell Hickle
Nov 13, 2024I love that it's mayo-less. It feels much lighter than other spinach artichoke dips.
Hobart Ferry
Nov 7, 2024Next time, I'll try adding a bit of crumbled bacon on top before baking.
Robert Bahringerhirthe
May 12, 2024I made this for a party, and it was a huge hit! Everyone raved about it.
Roslyn Croninbotsford
Dec 7, 2022Absolutely amazing! The flavor is incredible, and it's not greasy at all.