For an extra layer of flavor, consider broiling the stuffed rockfish for the last 2-3 minutes of cooking to achieve a golden-brown crust. If you're feeling adventurous, add a pinch of cayenne pepper to the crab mixture for a subtle kick. Serve immediately with a side of roasted asparagus or a simple green salad for a complete and elegant meal.
Chesapeake Bay Stuffed Rockfish
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS78
A taste of the Chesapeake! This exquisite dish features flaky rockfish embracing a luscious crab imperial stuffing. A true delicacy inspired by the region's rich culinary heritage.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol151 mg
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Fiber1 g
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Protein53 g
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Saturated Fat8 g
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Sodium792 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the bread cubes, mayonnaise, parsley, softened butter, fresh lemon juice, seafood seasoning, dried mustard, ground black pepper, and hot pepper sauce. (5 minutes)
03 Step
Recipe View Gently fold in the lump crabmeat, being careful to maintain the integrity of the crab chunks. (3 minutes)
04 Step
Recipe View Lay the rockfish fillets on a clean work surface. Generously spoon approximately 1/4 of the crab mixture onto one side of each fillet. (5 minutes)
05 Step
Recipe View Carefully roll each fillet, starting from the side with the crab mixture, ensuring the filling is securely encased. Place the rolled fillets into the prepared baking dish, seam-side down. (7 minutes)
06 Step
Recipe View Bake in the preheated oven until the fish is lightly browned, the filling is bubbly, and the fish flakes easily when tested with a fork, approximately 15 minutes. (15 minutes)
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RECIPE REVIEWS
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Laurie Bradtke
Apr 5, 2025I substituted flounder for the rockfish, and it turned out great! A fantastic recipe for any white fish.
Mohammad Gleichner
Feb 5, 2025This recipe is a keeper! Easy to follow and the results are restaurant-quality.
Darron Harber
Oct 2, 2024Absolutely delicious! The crab stuffing was so flavorful, and the rockfish was perfectly cooked.