For an extra nutty flavor, toast the coconut flakes in a dry pan over medium heat until lightly golden before adding them to the mixture. If you prefer a softer bar, reduce the boiling time to 30 seconds. Feel free to experiment with other dried fruits or nuts, such as chopped walnuts, raisins, or dried cherries. For a richer flavor, use brown butter instead of regular butter.
Chewy Peanut Butter Cranberry Bars
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS21
These delightful bars offer a symphony of textures and flavors, blending the comforting chewiness of peanut butter with the tangy burst of cranberries and the delicate crunch of coconut. A perfect homemade treat for any occasion, they're sure to become a cherished favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium142 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan, combine the light corn syrup and firmly packed light brown sugar. Bring the mixture to a gentle boil over medium heat. (Estimated time: 5 minutes)
02
Step
1 mins
Once boiling, maintain a rolling boil for exactly 1 minute, stirring constantly to prevent scorching. Remove the saucepan from the heat immediately. (Estimated time: 1 minute)
03
Step
2 mins
Stir in the crunchy peanut butter and vanilla extract until thoroughly combined and smooth. Ensure there are no lumps. (Estimated time: 2 minutes)
04
Step
3 mins
Add the crispy rice cereal, quick-cooking oats, dried cranberries, and flaked coconut to the peanut butter mixture. Stir vigorously until all ingredients are evenly coated and well-distributed. (Estimated time: 3 minutes)
05
Step
2 mins
Transfer the peanut butter mixture into an 8-inch square baking dish. Using a spatula or your fingers (lightly oiled or dampened), press the mixture firmly and evenly into the dish, ensuring a compact and uniform layer. (Estimated time: 2 minutes)
06
Step
1 hrs 30 mins
Allow the bars to cool completely at room temperature. This will allow them to set and firm up for easier cutting. (Estimated time: 1-2 hours)
07
Step
1 mins
Once completely cooled, cut the bars into squares or rectangles of your desired size. Store in an airtight container at room temperature for up to 5 days.
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RECIPE REVIEWS
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Please Rate
Raymond Corkery
Jun 12, 2025These bars are amazing! So easy to make, and everyone loves them. I substituted almond butter for peanut butter, and it was delicious!
Elfrieda Konopelski
May 2, 2025My kids devoured these! I used sunflower seed butter instead of peanut butter for a school-safe snack.
Effie Kertzmann
Apr 3, 2025I've made these bars several times, and they're always a hit! I added a sprinkle of sea salt on top before they cooled, and it really enhanced the flavor.