Chicken and Dressing Casserole

Chicken and Dressing Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    175

A comforting and incredibly easy-to-make casserole featuring tender chicken nestled in a savory, herb-infused dressing. Perfect for a weeknight dinner or a potluck gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    274 mg
  • Fiber
    1 g
  • Protein
    61 g
  • Saturated Fat
    24 g
  • Sodium
    1298 mg
  • Sugar
    3 g
  • Fat
    66 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, melt the butter. Stir in the sage and stuffing mix until well combined. Spread this mixture evenly in the bottom of a 9x13 inch baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spread the cooked chicken evenly over the stuffing mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well until smooth and pour this mixture evenly over the chicken. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the casserole is bubbly and the top is lightly golden brown. (45 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)

For a richer flavor, use chicken broth instead of water.
Feel free to add vegetables like chopped celery, onion, or mushrooms to the stuffing mixture.
If you don't have a whole chicken, 4-5 boneless, skinless chicken breasts (cooked and cubed) will work perfectly.
To prevent the top from browning too quickly, cover the casserole with foil during the last 15 minutes of baking.
Try adding a sprinkle of shredded cheddar cheese during the last 10 minutes for an extra cheesy touch!

Mariah Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 58 Ratings)
Total Reviews: (4)
  • Fidel Mayer

    I was skeptical about using condensed soups, but it turned out great! Will definitely make again.

  • Leo Ohara

    So easy to follow, and the result was a comforting and delicious meal.

  • Wallace Heller

    I added some sautéed mushrooms and onions to the stuffing, and it was amazing!

  • Edwin Nolan

    This recipe is a lifesaver on busy weeknights! My kids absolutely love it.

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