Chicken Salad Avocado

Chicken Salad Avocado
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    9

A vibrant and refreshing salad, perfect for a light lunch or a satisfying side dish. The combination of tender chicken, crisp vegetables, and creamy avocado, all tossed in a tangy vinaigrette, makes for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    39 mg
  • Fiber
    6 g
  • Protein
    17 g
  • Saturated Fat
    6 g
  • Sodium
    945 mg
  • Sugar
    6 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a large bowl, combine the lettuce, cooked chicken, black olives, green bell pepper, red bell pepper, and red onion. (Prep time: 15 minutes)

02

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld and the salad to chill. (Chilling time: 30 minutes)

03

Step
5 mins

In a jar with a tight-fitting lid, mix the vegetable oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic. (Prep time: 5 minutes)

04

Step
30 mins

Cover the jar and shake vigorously until the dressing is well combined and emulsified. Refrigerate the dressing for about 30 minutes to allow the flavors to meld. (Chilling time: 30 minutes)

05

Step
5 mins

Just before serving, gently mix the sliced avocado into the chilled salad. (Prep time: 5 minutes)

06

Step
5 mins

Shake the dressing again to ensure it is well mixed. Drizzle the desired amount of dressing over the salad and toss lightly to coat. (Prep time: 5 minutes)

07

Step

Serve immediately and enjoy the refreshing flavors!

For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or toasted nuts to the salad.
To prevent the avocado from browning, toss it with a squeeze of lemon juice before adding it to the salad.
If you prefer a sweeter dressing, add a touch more sugar or honey to taste.

Georgette Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Joesph Wiegand

    The avocado really makes this salad special. It's so creamy and adds a wonderful richness.

  • Ariel Glover

    This has become my go-to salad for lunch. It's healthy, filling, and so flavorful.

  • Alva Weimann

    A great recipe to use up leftover chicken! Quick, easy, and delicious.

  • Cortney Metz

    I love how easy this recipe is to customize. I added some grilled corn and it was a huge hit!

  • Alexandrine Keebler

    This salad is absolutely delicious! The dressing is the perfect balance of tangy and sweet.

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