For a richer flavor, consider using full-fat coconut milk instead of half-and-half. Adjust the amount of jalapeño pepper to your preferred level of spiciness. Garnish with a swirl of coconut cream or a dollop of plain yogurt for added richness.
Chickpea Tikka Masala
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS10
Embark on a culinary journey with this vibrant and aromatic Chickpea Tikka Masala. Tender chickpeas simmer in a luscious, spiced tomato-based sauce, creating a symphony of flavors that dance on your palate. A comforting and satisfying vegetarian delight, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol0 mg
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Fiber19 g
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Protein22 g
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Saturated Fat1 g
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Sodium486 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your ingredients for a smooth cooking process.
02
StepHeat olive oil in a large skillet over medium-high heat. Add sliced onion and carrots. Sauté until they soften and turn slightly golden, about 5-6 minutes.
03
StepIntroduce aromatic spices: Stir in garam masala, cumin, and black pepper. Cook, stirring constantly, until the spices release their fragrance, approximately 30 seconds.
04
StepAdd depth of flavor with tomato paste, ginger paste, garlic paste, and finely chopped jalapeño pepper. Cook and stir for 2 minutes, allowing the flavors to meld together.
05
StepIncorporate chickpeas, tomato sauce, sugar, salt, and cayenne pepper (if using). Bring the mixture to a simmer over medium-high heat, then reduce heat to low. Cover and let it gently simmer for 10 minutes to allow the flavors to fully develop.
06
StepStir in water and half-and-half, adjusting the amount of water to achieve your desired sauce consistency. Continue cooking on low heat until heated through, about 1 minute. If you prefer a saucier masala, add more water as needed. Remove from heat, cover, and keep warm.
07
StepGarnish generously with fresh cilantro and serve hot with fluffy basmati rice and/or warm naan bread. Enjoy the symphony of flavors!
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Shawn Smitham
Jul 1, 2025I appreciate the tip about using coconut milk for a vegan option. It worked perfectly!
Marlin Hickle
Jun 27, 2025This recipe is so easy to follow and the results are amazing! My family loves it!
Grayce Quitzon
Jun 25, 2025This is my new go-to recipe for a quick and healthy weeknight meal.
Maggie Frami
Jun 22, 2025I used coconut milk instead of half-and-half and it was delicious!
Kenna Monahan
Jun 17, 2025This recipe is better than what I've had in some Indian restaurants!
Glennie Corkery
Jun 14, 2025I added a can of diced tomatoes and it made the sauce even more flavorful.
Olin Bogisich
Jun 12, 2025The spice level was perfect for me, but I might add a little more jalapeño next time.
Elton Hermiston
Jun 8, 2025I've made this several times and it always turns out great. Thank you for sharing!