Chili Dog Casserole

Chili Dog Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    1.9K

Elevate your backyard barbecue with this effortlessly delicious Chili Dog Casserole! A crowd-pleasing symphony of savory chili, juicy frankfurters, and melted cheddar, all nestled in soft tortillas. Prepare it in advance for stress-free entertaining, and watch it disappear in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    62 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    13 g
  • Sodium
    1323 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Embark on your culinary adventure. Preheat your oven to a toasty 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Create a luscious foundation by spreading one can of chili with beans evenly across the bottom of a 9x13-inch baking dish.

Image Step 03
03 Step

Recipe View 10 mins Embrace your inner artist! Roll each frankfurter snugly inside a tortilla. Arrange the filled tortillas, seam side down, atop the chili and bean layer in the baking dish. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drape the remaining can of chili and beans generously over the tortilla-encased franks. Then, blanket the entire creation with a snowy layer of shredded Cheddar cheese. (5 minutes)

Image Step 05
05 Step

Recipe View 35 mins Shield your masterpiece with aluminum foil, and bake in the preheated oven for a delightful 30 minutes. Remove the foil for the last 5 minutes of baking to achieve a perfectly golden, bubbly cheese topping. (30-35 minutes)

Image Step 06
06 Step

Recipe View 5 mins Allow to cool slightly before serving.

For an extra layer of flavor, consider adding a sprinkle of diced onions or a dollop of sour cream before serving.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply add a few extra minutes to the baking time if baking from cold.
For a vegetarian option, substitute the beef frankfurters with plant-based sausages.

Bethel Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 643 Ratings)
Total Reviews: (8)
  • Jonas Davis

    My kids absolutely devoured this casserole! It's definitely going into our regular meal rotation.

  • Nikki Kuhlman

    This is a great recipe for using up leftover chili. It's so versatile!

  • Esmeralda Willms

    I used gluten-free tortillas and it worked perfectly. A great option for those with dietary restrictions.

  • Florine Gibson

    Next time, I might try adding a layer of tater tots on top for a fun twist.

  • Antonetta Legros

    This casserole was a hit at our family cookout! Everyone loved the combination of flavors and textures.

  • Fernando Krajcik

    I made this ahead of time and it was perfect for a busy weeknight dinner. So easy and satisfying!

  • Tyreek Hagenes

    The recipe was very easy to follow. I added some diced jalapeños for extra heat, and it was delicious!

  • Edmond Mohr

    I didn't have cheddar cheese on hand, so I used a blend of mozzarella and Monterey Jack. It still tasted amazing!

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