Chili Dog Casserole
Elevate your backyard barbecue with this effortlessly delicious Chili Dog Casserole! A crowd-pleasing symphony of savory chili, juicy frankfurters, and melted cheddar, all nestled in soft tortillas. Prepare it in advance for stress-free entertaining, and watch it disappear in minutes!
Nutrition
-
Carbohydrate
39 g
-
Cholesterol
62 mg
-
Fiber
5 g
-
Protein
20 g
-
Saturated Fat
13 g
-
Sodium
1323 mg
-
Sugar
3 g
-
Fat
29 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Embark on your culinary adventure. Preheat your oven to a toasty 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View
2 mins
Create a luscious foundation by spreading one can of chili with beans evenly across the bottom of a 9x13-inch baking dish.
03 Step
Recipe View
10 mins
Embrace your inner artist! Roll each frankfurter snugly inside a tortilla. Arrange the filled tortillas, seam side down, atop the chili and bean layer in the baking dish. (15 minutes)
04 Step
Recipe View
5 mins
Drape the remaining can of chili and beans generously over the tortilla-encased franks. Then, blanket the entire creation with a snowy layer of shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View
35 mins
Shield your masterpiece with aluminum foil, and bake in the preheated oven for a delightful 30 minutes. Remove the foil for the last 5 minutes of baking to achieve a perfectly golden, bubbly cheese topping. (30-35 minutes)
06 Step
Recipe View
5 mins
Allow to cool slightly before serving.
For an extra layer of flavor, consider adding a sprinkle of diced onions or a dollop of sour cream before serving.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply add a few extra minutes to the baking time if baking from cold.
For a vegetarian option, substitute the beef frankfurters with plant-based sausages.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 643 Ratings)
Total Reviews: (8)
Jonas Davis
Mar 29, 2025My kids absolutely devoured this casserole! It's definitely going into our regular meal rotation.
Nikki Kuhlman
Mar 23, 2025This is a great recipe for using up leftover chili. It's so versatile!
Esmeralda Willms
Jul 7, 2024I used gluten-free tortillas and it worked perfectly. A great option for those with dietary restrictions.
Florine Gibson
Apr 29, 2024Next time, I might try adding a layer of tater tots on top for a fun twist.
Antonetta Legros
Jul 8, 2023This casserole was a hit at our family cookout! Everyone loved the combination of flavors and textures.
Fernando Krajcik
Oct 30, 2022I made this ahead of time and it was perfect for a busy weeknight dinner. So easy and satisfying!
Tyreek Hagenes
Aug 2, 2022The recipe was very easy to follow. I added some diced jalapeños for extra heat, and it was delicious!
Edmond Mohr
Nov 4, 2021I didn't have cheddar cheese on hand, so I used a blend of mozzarella and Monterey Jack. It still tasted amazing!