For an extra layer of flavor, try marinating the chicken in the red wine vinegar, lime juice, and spices for at least 30 minutes before cooking. Adjust the amount of chipotle pepper to suit your spice preference. A little goes a long way! Feel free to substitute the mozzarella with your favorite cheese, such as provolone or pepper jack. If you don't have a blender, you can finely mince the chipotle pepper and whisk it into the mayonnaise by hand.
Chipotle Chicken Sandwich
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS21
Ignite your taste buds with this Chipotle Chicken Sandwich! Tender chicken breasts are infused with a smoky chipotle kick, complemented by the tangy sweetness of pickle relish and cool mozzarella, all nestled between slices of perfectly toasted sourdough. It's a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol92 mg
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Fiber2 g
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Protein38 g
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Saturated Fat5 g
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Sodium757 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium heat. Pan-fry chicken breasts until browned and cooked through, about 10 minutes per side. (Total: 20 minutes)
02
StepSprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; continue to pan-fry until the green onion is softened, about 5 minutes per side. Transfer chicken to a plate and keep warm. (Total: 10 minutes)
03
StepIn a blender, combine light mayonnaise and chipotle pepper until smooth. Transfer to a bowl and stir in 1 1/2 tablespoons of chopped green onion and sweet pickle relish. (Total: 5 minutes)
04
StepToast sourdough bread slices to your desired level of crispness. (Total: 2-3 minutes)
05
StepAssemble the sandwiches: Layer 4 bread slices with 1/4 cup of lettuce each, a chicken breast, and a slice of mozzarella cheese. Spread the remaining slices with chipotle mayonnaise and place on top. Serve immediately while warm. (Total: 5 minutes)
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Abby Powlowski
Jun 27, 2025I added a little bit of honey to the chipotle mayo to balance the spice. It was delicious!
Lula Macgyver
Jun 22, 2025This recipe is so versatile. I've made it with chicken thighs as well, and it's just as good!
Melissa Prohaska
Jun 2, 2025This is a restaurant-quality sandwich!
Beth Medhurst
May 31, 2025This sandwich is amazing! The chipotle mayo is the perfect touch.
Delilah Beier
May 21, 2025I love how the pickle relish adds a touch of sweetness and tanginess.
Dereck Boehm
May 6, 2025The sourdough bread really makes this sandwich special.
Amiya Weber
May 2, 2025My family loved this recipe! It's definitely going into our regular rotation.
Vladimir Pfefferhoeger
Apr 28, 2025I used grilled chicken instead of pan-fried, and it was fantastic!
Estel Murray
Apr 2, 2025Easy to follow recipe and the sandwich tasted great! Thanks for sharing.
Abigail Strosin
Apr 2, 2025I found it a bit too spicy for my taste. Next time, I'll use less chipotle.