For a deeper flavor, use dark chocolate chips instead of semi-sweet. Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Feel free to substitute other nuts, such as walnuts or almonds. If you don't have a microwave, you can melt the butter and sugar in a saucepan over medium heat, stirring constantly until smooth and bubbly.
Chocolate Brittle Surprise
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS1.5K
A symphony of textures and flavors! This treat combines the satisfying crunch of a cracker base with a buttery caramel topping, blanketed in rich chocolate and studded with toasted pecans. Perfect for a festive gathering or an irresistible homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat16 g
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Sodium184 mg
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Sugar33 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly grease the paper. (5 minutes)
02 Step
Recipe View 5 mins Arrange the soda crackers in a single layer on the prepared baking sheet, forming a 5 x 7 inch rectangle. (5 minutes)
03 Step
Recipe View 5 mins In a microwave-safe bowl, melt the butter on high for 2 minutes. Stir in the brown sugar until well combined. Microwave for another 2 minutes, stirring every 30 seconds, until the mixture is smooth and bubbly. (5 minutes)
04 Step
Recipe View 2 mins Pour the butter-sugar mixture evenly over the crackers, ensuring they are completely covered. (2 minutes)
05 Step
Recipe View 20 mins Bake for 17-20 minutes, or until the toffee is bubbly and golden brown. Watch carefully to prevent burning. (20 minutes)
06 Step
Recipe View 2 mins Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let stand for 2 minutes to allow the chocolate to melt. (2 minutes)
07 Step
Recipe View 2 mins Spread the melted chocolate evenly over the toffee. Sprinkle the toasted pecans over the chocolate. (2 minutes)
08 Step
Recipe View 1 hrs Refrigerate for at least 1 hour, or until the chocolate is set. (60 minutes)
09 Step
Recipe View Break the brittle into pieces and serve. Store in an airtight container in the refrigerator or freezer.
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Penelope Oreilly
Jul 24, 2024I added a pinch of sea salt to the toffee layer, and it really brought out the flavors.
Karl Fahey
Apr 28, 2024My kids love helping me make this. It's a fun and delicious treat.
Shawna Dooley
Dec 24, 2022I used gluten-free crackers, and it worked perfectly! A great option for those with dietary restrictions.
Leif Mayert
Jun 7, 2022This recipe is so easy and always a hit! I've made it several times for holiday gatherings, and it disappears in minutes.