For an even richer flavor, consider toasting the pecan halves before adding them to the pie. If you don't have dark corn syrup, you can substitute light corn syrup, but the flavor will be slightly different. The pie can be stored in the refrigerator for up to 3 days. Let it sit at room temperature for about 30 minutes before serving for the best flavor and texture.
Chocolate Chip Kahlua® Pecan Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS12
Indulge in the ultimate autumn dessert: a decadent pecan pie infused with the rich flavors of Kahlua® and studded with chocolate chips. The Kahlua® taste deepens if you let the pie sit for a day or two. More than just a pecan pie, it's an experience. If Kahlua® isn't your taste, feel free to substitute Kahlua®-flavored coffee syrup for the liqueur. Serve warm or at room temperature for the perfect treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol85 mg
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Fiber4 g
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Protein6 g
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Saturated Fat11 g
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Sodium258 mg
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Sugar53 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Evenly distribute 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell. (5 minutes)
02
StepIn a large bowl, whisk together dark corn syrup and eggs until well combined. Add sugar, melted butter, and vanilla extract to the mixture. Continue whisking until the mixture is smooth and homogenous. Stir in coffee-flavored liqueur and chocolate syrup until fully incorporated into the pie filling. (10 minutes)
03
StepCarefully pour the filling into each prepared pie shell, ensuring that the pecans and chocolate chips remain undisturbed at the bottom. (5 minutes)
04
StepBake the pies in the preheated oven until the crust is lightly browned and the filling is puffed and set. This typically takes 50 to 60 minutes. To prevent over-browning, consider covering the edges of the crust with foil or a pie shield during the last 20 minutes of baking.
05
StepOnce baked, remove the pies from the oven and allow them to cool completely on a wire rack. This will allow the filling to set properly. (2 hours)
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Arjun Von
Jul 1, 2025I substituted the coffee liqueur with coffee syrup and it was still delicious and kid-friendly!
Gerry Simonis
Jun 21, 2025This pie was a huge hit at Thanksgiving! Everyone raved about the Kahlua® flavor.
Francisco Schoen
Jun 4, 2025The chocolate chips add the perfect touch of sweetness. I'll definitely be making this again.