For an extra layer of flavor, consider toasting the pecan halves before adding them to the filling. If the pie crust edges begin to brown too quickly during baking, protect them with aluminum foil. Serve warm or chilled, accompanied by a dollop of freshly whipped cream or a scoop of vanilla bean ice cream.
Caramel Pecan Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS2.4K
Indulge in the timeless allure of Caramel Pecan Pie, where the rich, buttery embrace of caramel dances harmoniously with the satisfying crunch of pecans. A symphony of flavors and textures, perfect for gracing your holiday table or elevating any occasion with its decadent charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol89 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium371 mg
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Sugar50 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on your culinary journey by preheating your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 12 mins In a saucepan over low heat, unite the unwrapped caramels, unsalted butter, and milk. Stir frequently, coaxing the ingredients into a smooth, molten caramel embrace. (10-15 minutes)
03 Step
Recipe View 5 mins In a spacious mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Gradually incorporate the warm caramel mixture, ensuring a harmonious blend. Finally, fold in the pecan halves, distributing them evenly throughout the filling. (5 minutes)
04 Step
Recipe View 2 mins Gently pour the luscious caramel pecan filling into the unbaked pie crust, allowing it to settle gracefully. (2 minutes)
05 Step
Recipe View 47 mins Bake in the preheated oven until the pastry attains a golden-brown hue and the filling sets to a firm yet tender consistency. (45-50 minutes)
06 Step
Recipe View 15 mins Remove from the oven and allow the pie to cool on a wire rack. Patience is key, as the filling will continue to firm up as it cools. (15 minutes)
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RECIPE REVIEWS
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Mollie Boyle
Jul 8, 2024I've made this recipe several times, and it's always a hit. It's easy to follow and the results are consistently delicious.
Rusty Bernier
Nov 3, 2022The only change I made was adding a pinch of cinnamon to the filling, which gave it a lovely warmth. Highly recommend!
Berenice Parisian
Aug 17, 2021This pie was a showstopper at Thanksgiving! The caramel was so rich and creamy, and the pecans were perfectly crunchy.