Pecan Pie

Recipe View 5 mins Embark on this delightful baking journey by first gathering your ingredients. (5 minutes)

Recipe View 10 mins Preheat your oven to 350°F (175°C). Ensuring an accurate oven temperature is key to a perfectly baked pie. (10 minutes)

Recipe View 10 mins In a medium saucepan, whisk together the sugar, corn syrup, butter, water, and cornstarch. Place over medium heat and bring to a rolling boil, stirring constantly to prevent scorching. Once boiling, remove from heat. (10 minutes)

Recipe View 5 mins In a large bowl, beat the eggs with an electric mixer until light and frothy. Gradually drizzle in the hot syrup mixture, whisking continuously to temper the eggs and create a smooth, emulsified filling. (5 minutes)

Recipe View 2 mins Stir in the salt, vanilla extract, and toasted pecans. Ensure the pecans are evenly distributed throughout the mixture for a consistent nutty flavor in every bite. (2 minutes)

Recipe View 1 mins Pour the pecan mixture into the unbaked pie crust, spreading evenly. (1 minute)

Recipe View 50 mins Bake in the preheated oven until the filling is set but with a slight jiggle in the center, approximately 45 to 50 minutes. To prevent the crust from over-browning, cover the edges with foil or a pie shield during the last 20 minutes of baking. (50 minutes)

Recipe View 2 hrs Remove from the oven and allow to cool completely to room temperature on a wire rack. As the pie cools, the filling will continue to set. (2 hours)