For an extra touch of elegance, garnish the cake with chocolate shavings or a dusting of cocoa powder before serving. Feel free to experiment with different flavors of pudding mix, such as chocolate or cheesecake, to customize the cake to your liking. To prevent the graham crackers from becoming too soggy, avoid over-saturating them with the pudding mixture. Ensure the chocolate frosting is not too hot when pouring it over the graham crackers to prevent them from melting or becoming soggy. If you want to avoid using the microwave, you can gently melt the frosting in a double boiler or a heatproof bowl set over a simmering pot of water, stirring occasionally until smooth.
Chocolate Éclair Cake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 15 mins
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SERVING24 People
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VIEWS880
Indulge in the dreamy layers of this Chocolate Éclair Cake, a delightful no-bake dessert that perfectly mimics the classic French pastry. With its creamy vanilla filling, rich chocolate glaze, and crisp graham cracker base, it's an effortless yet impressive treat that requires no baking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium287 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Arrange graham crackers in a single, even layer to cover the bottom of a 9x13-inch baking dish.
02 Step
Recipe View In a large mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and well combined, approximately 2 minutes.
03 Step
Recipe View Gently fold in the thawed whipped topping into the pudding mixture until fully incorporated.
04 Step
Recipe View Spread half of the pudding mixture evenly over the graham cracker layer in the baking dish.
05 Step
Recipe View Top with another single layer of graham crackers.
06 Step
Recipe View Spread the remaining pudding mixture over the graham crackers, followed by a final layer of graham crackers.
07 Step
Recipe View Microwave the container of prepared chocolate frosting on half power for about 1 minute, or until it is easily pourable. Stir until smooth.
08 Step
Recipe View Pour the melted chocolate frosting evenly over the top layer of graham crackers, ensuring it covers the entire surface.
09 Step
Recipe View Refrigerate the cake for at least 12 hours to allow the graham crackers to soften and the flavors to meld together beautifully.
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Alphonso Schuppe
Apr 1, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Paula Steuber
Feb 1, 2025Next time, I might try adding a layer of fresh berries for a little extra flavor and color.
Cleo Barrows
Dec 17, 2024This is my go-to dessert recipe when I need something quick and easy. It never disappoints!
Emilia Hills
Dec 17, 2024This recipe is so easy and delicious! My family loves it!
Rosalyn Kuhn
Feb 5, 2024The only change I made was to use chocolate pudding instead of vanilla. It was amazing!
Gustave Okon
Apr 10, 2023The instructions were very clear and easy to follow. Even my kids helped me make it!
Sandrine Konopelski
Nov 29, 2022I was a little worried about the graham crackers getting soggy, but they softened perfectly after chilling overnight.
Marian Johnson
Jun 3, 2022I've made this cake several times now, and it's always a crowd-pleaser. Thanks for sharing!