For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as rum or bourbon, to the custard mixture. Day-old bread works best for this recipe, as it absorbs the custard more effectively. If you only have fresh bread, you can dry it out by toasting it lightly in the oven. To toast the walnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. Serve warm, with a dusting of powdered sugar or a scoop of vanilla ice cream.
Chocolate Custard Bread Pudding
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS33
Indulge in the comforting warmth of our Chocolate Custard Bread Pudding. This decadent treat combines rich chocolate custard with the delightful texture of bread, creating a symphony of flavors and textures that will captivate your senses. A touch of warm spices elevates this simple dessert to extraordinary heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol98 mg
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Fiber3 g
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Protein9 g
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Saturated Fat5 g
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Sodium182 mg
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Sugar29 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a double boiler or heatproof bowl set over a saucepan of simmering water, heat the milk and chocolate until the chocolate is melted and the mixture is smooth, stirring occasionally. (10 minutes)
03 Step
Recipe View In a large bowl, combine 1/4 cup sugar, cinnamon, and nutmeg. Add the bread cubes and toasted walnuts, tossing to coat evenly. (5 minutes)
04 Step
Recipe View In a separate bowl, beat together the eggs, remaining 1/2 cup sugar, and vanilla extract until well combined. Gradually whisk in the chocolate mixture until smooth. (5 minutes)
05 Step
Recipe View Transfer the bread mixture to a greased 1-quart loaf pan. Pour the chocolate custard mixture over the bread, gently pressing down to ensure even soaking. (5 minutes)
06 Step
Recipe View Place the loaf pan in a larger baking dish. Pour hot water into the larger dish to come halfway up the sides of the loaf pan (this creates a water bath). (2 minutes)
07 Step
Recipe View Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Remove the bread pudding from the water bath and let cool in the pan for 15 minutes before serving. (15 minutes)
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Julio Champlin
Jun 28, 2025This recipe is amazing! The chocolate and spices are a perfect combination. My family loved it!
Amiya Klocko
Jun 5, 2025The water bath is key to getting the perfect custard texture. Don't skip it!
Jeramie Mccullough
Jan 11, 2025I added some dried cherries to the bread mixture and it was delicious! Thanks for the great recipe.