Satay Chicken Pizza

Satay Chicken Pizza
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    4 People
  • VIEWS
    301

A tantalizing fusion of East meets West! This inventive Satay Chicken Pizza transforms humble pita bread into a flavor-packed experience. Tender chicken, rich peanut sauce, and fresh scallions unite under a blanket of melted provolone, creating an unforgettable culinary adventure.

Ingridients

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Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    54 mg
  • Fiber
    5 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    741 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat vegetable oil in a skillet over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 7 mins Sauté chicken pieces in hot oil for 6 to 7 minutes, or until cooked through and lightly browned. Ensure not to overcook the chicken to maintain its tenderness. (7 minutes)

Image Step 03
03 Step

Recipe View 10 mins Preheat oven to 425 degrees F (220 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View 3 mins To assemble pizzas: Spoon approximately 1/4 of the Thai peanut sauce evenly onto each pita bread, spreading to the edges. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Sprinkle 1/4 of the sautéed chicken and 1/4 of the sliced green onions over the peanut sauce on each pita. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Top each 'pizza' with 1 slice of provolone cheese, ensuring it covers the chicken and scallions. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Place the assembled pizzas on a lightly greased baking sheet. (1 minute)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly golden. (12 minutes)

Image Step 09
09 Step

Recipe View 2 mins Remove from oven and let stand for 1 to 2 minutes before slicing and serving. This allows the cheese to slightly set, making it easier to cut. (2 minutes)

For an extra layer of flavor, try adding a drizzle of sriracha or a sprinkle of red pepper flakes before baking.
If you prefer a crispier crust, bake the pita breads directly on the oven rack for the last few minutes.
Consider using mozzarella or Monterey Jack cheese as alternatives to provolone.
Homemade peanut sauce will elevate this pizza even further!

Leola Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 100 Ratings)
Total Reviews: (4)
  • Autumn Keebler

    Definitely a keeper! I've made it several times and it's always a crowd-pleaser.

  • Corine Will

    This recipe is surprisingly delicious! The peanut sauce and chicken combo is amazing.

  • Emely Satterfield

    My kids loved this! It's a quick and easy weeknight meal.

  • Cortney Carroll

    I added some shredded carrots and bean sprouts for extra crunch and it was a hit!

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