Oatmeal Raisin Cookies VI

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins In a medium bowl, using an electric mixer, cream together the softened butter and packed brown sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract and honey until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats and raisins until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the centers are set. (10-15 minutes)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)