Chocolate Hazelnut Fruit Crepes
Indulge in the irresistible allure of warm, delicate crepes swathed in luscious chocolate hazelnut spread and adorned with fresh fruit. This quick and elegant breakfast (or dessert!) transforms simple ingredients into a gourmet experience, reminiscent of a Parisian café.
Nutrition
-
Carbohydrate
82 g
-
Cholesterol
87 mg
-
Fiber
4 g
-
Protein
10 g
-
Saturated Fat
9 g
-
Sodium
227 mg
-
Sugar
52 g
-
Fat
33 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gently warm a skillet or crepe pan over medium heat. (2 minutes)
02 Step
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Lay out the crepes on a flat surface. Spread 1/4 cup of chocolate hazelnut spread evenly onto each crepe, leaving a small border. (5 minutes)
03 Step
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Arrange the sliced banana (or chosen fruit) in a line down the center of each crepe. (3 minutes)
04 Step
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Carefully roll up each crepe, starting from one edge and rolling tightly to the other. (2 minutes)
05 Step
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Place the rolled crepes in the preheated skillet and warm for about 90 seconds, turning gently to ensure even heating. (2 minutes)
06 Step
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Transfer the warm crepes to individual plates and generously top with whipped cream. Serve immediately and enjoy!
For an extra touch of elegance, dust the finished crepes with a light coating of powdered sugar or a sprinkle of chopped hazelnuts.
If you prefer homemade crepes, feel free to use your favorite crepe recipe.
A drizzle of chocolate syrup or a dusting of cocoa powder can further enhance the chocolate flavor.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 84 Ratings)
Total Reviews: (4)
Dortha Rippin
Jun 17, 2025My kids adore these crepes! They're a perfect weekend treat.
Dejon Cummerata
Dec 1, 2024These crepes were a huge hit at our brunch! So easy to make and everyone loved the combination of chocolate, hazelnut, and banana.
Catherine Heaney
Jun 21, 2024I substituted strawberries for the bananas and they were absolutely delicious! This recipe is definitely a keeper.
Vincenzo Mcglynn
Jun 3, 2024So easy and tasty!