For a richer flavor, consider using European-style butter with a higher butterfat content. Toast the rolled oats lightly in a dry skillet before adding them for a nuttier taste and enhanced texture. If you prefer a less sweet treat, reduce the amount of granulated sugar by 1/4 cup. Store the no-bake bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate-Hazelnut Spread No-Bakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING30 People
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VIEWS48
Indulge in these effortlessly delicious no-bake treats, a symphony of chocolate-hazelnut and peanut butter, all without cocoa or milk. Crafted in a single pan, this recipe is easily adaptable to your desired quantity. Be warned, their irresistible allure is undeniable!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium111 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Line an 8-inch square baking dish with aluminum foil, leaving an overhang for easy removal.
02 Step
Recipe View 1 mins In a large saucepan, melt the butter over medium-high heat. (2 minutes)
03 Step
Recipe View 5 mins Stir in the sugar, vanilla extract, and salt into the melted butter. Bring the mixture to a rolling boil, stirring constantly until the sugar is fully dissolved. (About 1 minute)
04 Step
Recipe View 30 mins Reduce the heat to medium. Add the peanut butter and chocolate-hazelnut spread. Cook, stirring continuously, until the mixture is completely smooth and well combined. (About 5 minutes)
05 Step
Recipe View Remove the saucepan from the heat. Add the rolled oats and stir until they are evenly coated with the chocolate-hazelnut mixture.
06 Step
Recipe View Pour the mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it into an even layer.
07 Step
Recipe View Allow the mixture to cool completely at room temperature. (Minimum 30 minutes)
08 Step
Recipe View Once cooled and set, use the foil overhang to lift the no-bake bars from the baking dish. Cut into squares or bars to serve.
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Litzy Daniel
Mar 1, 2025I added a pinch of cinnamon, and it was amazing!
Zakary Dickens
Feb 9, 2025Be careful, they are addictive! I couldn't stop eating them.
Morgan Gleichner
Feb 4, 2025These are so easy to make, and they are a huge hit at parties!
Martina Boylecollins
Jan 7, 2025My kids absolutely love these. I make them every week!