For an enhanced depth of flavor, consider adding ¼ cup of chopped toasted hazelnuts to the dough. A sprinkle of sea salt flakes atop the cookies just before baking elevates the sweet and savory contrast. Store the cookies in an airtight container at room temperature to preserve their chewy texture.
Chocolate-Hazelnut Spread Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS152
Indulge in the irresistible allure of Chocolate-Hazelnut Spread Cookies. These delightful treats boast a delicate crispness on the outside, giving way to a luxuriously chewy center, infused with the rich, nutty essence of chocolate and hazelnuts. An exquisite complement to your favorite glass of milk, or a standalone delight for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol10 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium80 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center for even baking. (5 minutes)
02 Step
Recipe View 2 mins In a spacious mixing bowl, meticulously combine the graham cracker crumbs, baking soda, and sea salt. This ensures even distribution of the leavening agent and seasoning. (2 minutes)
03 Step
Recipe View 5 mins Introduce the egg, vanilla extract, and chocolate-hazelnut spread to the dry ingredients. Using a sturdy spatula or wooden spoon, gently mix until a homogenous, well-blended dough forms. Avoid overmixing to maintain a tender crumb. (5 minutes)
04 Step
Recipe View 10 mins Shape the mixture into approximately 1 ½-inch spheres. A cookie scoop can assist in achieving uniformity. Arrange the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking. (10 minutes)
05 Step
Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the cookies exhibit a light golden hue around the edges and appear slightly set. Monitor closely to prevent over-baking, which can result in a dry texture. (8-10 minutes)
06 Step
Recipe View 5 mins Remove the baking sheet from the oven and allow the cookies to rest for a few minutes before carefully transferring them to a wire rack to cool completely. This prevents breakage and allows the cookies to firm up. (5 minutes)
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Roberto Rohan
Feb 23, 2025I added a pinch of cinnamon to the dough, and it was a game-changer!
Eloise Bradtke
Feb 4, 2025These cookies are absolutely divine! The perfect balance of chocolate and hazelnut, and the texture is spot on.
Adonis Jacobi
Apr 23, 2024Easy to make and incredibly delicious. A new family favorite!
Opal Dibbert
Jan 29, 2024These turned out great! My kids loved them and they were so easy to make.
Llewellyn Collins
Dec 10, 2023I tried using a generic hazelnut spread and the cookies were not as good. Definitely splurge on the Nutella!