For a richer flavor, try using dark chocolate chips or chunks. Add 1/2 cup of chopped nuts (walnuts, pecans, or almonds) for added texture and flavor. Store leftover cookies in an airtight container at room temperature for up to 3 days. For a vegan option, substitute the butter with vegan butter, eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and use vegan chocolate chips.
Stefanie Krajcik
May 31, 2025These cookies are amazing! The perfect balance of chocolate and oatmeal.
Eloy Johnswiza
Apr 17, 2025My kids absolutely love these! They're so easy to make and disappear in minutes.
Murray Gislason
Aug 28, 2024I added a pinch of cinnamon and it took these cookies to the next level!
Arch Wiegand
Jun 24, 2024I used eggbeaters instead of eggs and they came out great! A perfect healthier option!