Chocolate Oatmeal Chocolate Chips Cookies

Chocolate Oatmeal Chocolate Chips Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    42 People
  • VIEWS
    210

Indulge in the ultimate cookie experience! These decadent delights combine the wholesome goodness of oats with the rich allure of chocolate, creating a symphony of flavors and textures that will leave you craving more. A delightful treat best enjoyed slightly cooled to allow the flavors to meld, but let's be honest, warm cookies are pretty amazing too!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    122 mg
  • Sugar
    12 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the rolled oats, flour, cocoa powder, baking soda, and salt. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Stir in the chocolate chips. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (15 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using dark chocolate chips or chunks.
Add 1/2 cup of chopped nuts (walnuts, pecans, or almonds) for added texture and flavor.
Store leftover cookies in an airtight container at room temperature for up to 3 days.
For a vegan option, substitute the butter with vegan butter, eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and use vegan chocolate chips.

Geo Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Stefanie Krajcik

    These cookies are amazing! The perfect balance of chocolate and oatmeal.

  • Eloy Johnswiza

    My kids absolutely love these! They're so easy to make and disappear in minutes.

  • Murray Gislason

    I added a pinch of cinnamon and it took these cookies to the next level!

  • Arch Wiegand

    I used eggbeaters instead of eggs and they came out great! A perfect healthier option!

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