For a richer chocolate flavor, use dark chocolate chips instead of semisweet. Store cooled cookies in an airtight container to maintain their soft and chewy texture. If you prefer a crispier cookie, flatten the dough slightly before baking and bake for a minute or two longer. Feel free to add chopped nuts, dried cranberries, or other mix-ins to customize your cookies.
Chocolate Oatmeal Drop Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS78
Indulge in the comforting embrace of these Chocolate Oatmeal Drop Cookies – a delightful fusion of chewy oats, rich chocolate cake, and decadent chocolate chips. These cookies are incredibly soft, irresistibly chocolatey, and perfect for satisfying any sweet craving. A simple yet rewarding recipe that promises a batch of warm, homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium138 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Lightly grease your cookie sheets to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 4 mins In a large mixing bowl, combine the softened margarine, vegetable shortening, and packed brown sugar. Cream these ingredients together using a mixer until the mixture is light and fluffy. (Mixing time: 3-5 minutes)
03 Step
Recipe View 3 mins Add the egg and water to the creamed mixture. Stir until well combined. Gradually beat in the German chocolate cake mix until everything is thoroughly blended. (Mixing time: 2-3 minutes)
04 Step
Recipe View 2 mins Gently fold in the quick-cooking oats and semisweet chocolate chips until they are evenly distributed throughout the batter. (Mixing time: 1-2 minutes)
05 Step
Recipe View 5 mins Drop the cookie dough by rounded spoonfuls onto the prepared cookie sheets, leaving a little space between each cookie for spreading. (Prep time: 5 minutes)
06 Step
Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the centers are set. (Bake time: 8-10 minutes)
07 Step
Recipe View 5 mins Remove the cookie sheets from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 5 minutes)
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Albin Lebsack
Mar 26, 2025I added walnuts and they turned out amazing! Definitely making these again.
Fredy Beer
Mar 6, 2025These cookies were so easy to make and everyone loved them! The chocolate cake mix is a genius shortcut.
Dock Hackett
Nov 28, 2024The perfect balance of chocolate and oatmeal! My new go-to cookie recipe.
Raven Watsica
Aug 16, 2024My cookies were a little dry, so next time I'll try adding a tablespoon of milk to the batter.