For an extra layer of flavor, consider adding grilled chicken or shrimp. To prevent the broccoli from being too crunchy, you can blanch it briefly in boiling water for 1-2 minutes and then plunge it into an ice bath. Feel free to substitute other vegetables like bell peppers, cherry tomatoes, or olives. Use a high-quality Italian vinaigrette for the best flavor. Homemade is even better! Make sure the pasta is completely cooled before adding the dressing to prevent it from becoming soggy.
Tri-Color Pasta Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS85
A vibrant and crowd-pleasing pasta salad, bursting with fresh flavors and colorful textures. This is more than just a side dish; it's a celebration of simple ingredients transformed into a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol18 mg
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Fiber3 g
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Protein13 g
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Saturated Fat5 g
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Sodium780 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the tri-color rotini pasta and cook according to package directions, usually 8-10 minutes, until al dente. Drain the pasta well and rinse with cold water to stop the cooking process. (10 minutes)
03 Step
Recipe View In a large bowl, combine the cooled pasta, cheddar cheese, and broccoli florets. (5 minutes)
04 Step
Recipe View Pour Italian vinaigrette dressing over the pasta mixture, starting with about half the bottle, and toss gently to coat. Add more dressing to taste, ensuring all ingredients are evenly dressed. (2 minutes)
05 Step
Recipe View Serve immediately or chill for later. The flavors meld beautifully as it sits. (Optional chilling time: 30 minutes or more)
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Christelle Zieme
Mar 22, 2025I added some sun-dried tomatoes and artichoke hearts – it was amazing!
Yvonne Hammes
Mar 22, 2025So easy to make and perfect for a quick lunch or potluck.
Dejon Cummerata
Mar 17, 2025I used a homemade Italian dressing, and it took this salad to the next level!
Stephany Hintz
Jan 16, 2025This recipe was a hit at my summer barbecue! Everyone loved the vibrant colors and fresh taste.
Tremaine Christiansen
Jan 3, 2025The tip about blanching the broccoli was super helpful. Thanks!