For a smoother dip, consider straining the mixture after blending to remove any remaining seeds or skins. Adjust the amount of hot chile peppers to your preferred level of spiciness. Start with a small amount and add more to taste. A splash of lime juice can brighten up the flavors of the dip just before serving. This dip can be made up to 3 days in advance and stored in the refrigerator.
Cornell Schmeler
Apr 12, 2025This dip is so easy to make and tastes amazing! I added a pinch of smoked paprika for an extra layer of flavor.
Arlo Kuhn
Feb 13, 2025I was skeptical about the brown sugar, but it really balances out the acidity of the tomatoes and vinegar. This is my new go-to dip recipe!
Lorenza Williamsonmayert
Dec 15, 2024I used canned fire-roasted tomatoes instead of regular diced tomatoes and it added a wonderful smoky flavor. Highly recommend!