For an even richer flavor, brown the butter in a saucepan on the stovetop instead of microwaving it. Be careful not to burn the garlic. Feel free to add other vegetables to this dish, such as cherry tomatoes, spinach, or zucchini. If you don't have vermicelli pasta, you can use spaghetti, linguine, or any other long pasta. A squeeze of fresh lemon juice at the end brightens the flavors.
Garlic Shrimp Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS480
Dive into a world of flavor with this Garlic Shrimp Pasta. Succulent shrimp meet perfectly cooked pasta in a luscious garlic butter sauce, creating an unforgettable culinary experience that's both quick and impressive.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol95 mg
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Fiber2 g
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Protein20 g
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Saturated Fat3 g
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Sodium127 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook pasta in a large pot of boiling, salted water with vegetable oil until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, gently poach the shrimp in simmering salted water until they turn pink and opaque. (Approximately 3-5 minutes, depending on size). Drain immediately and set aside.
03 Step
Recipe View 1 mins In a microwave-safe bowl, combine the butter and minced garlic. Microwave on high until the butter is melted and the garlic is fragrant. (Approximately 30-45 seconds). Stir well to combine.
04 Step
Recipe View 1 mins Drain the pasta thoroughly, reserving about 1/2 cup of pasta water. Transfer the pasta to a large serving bowl.
05 Step
Recipe View 2 mins Pour the garlic butter over the pasta and toss to coat. Add the poached shrimp and Parmesan cheese. Toss gently. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
06 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste. Garnish with fresh parsley and a sprinkle of red pepper flakes, if desired. Serve immediately.
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Please Rate
Berniece Feeney
Apr 27, 2024This recipe was so easy and delicious! My family loved it!
Judge Torp
Apr 17, 2024The tip about browning the butter on the stovetop is a game-changer!
Ricky Schulist
Oct 31, 2023I added some cherry tomatoes and spinach, and it was even better!
Edwina Abernathy
Aug 1, 2023The garlic butter sauce is amazing! I will definitely be making this again.