For a richer flavor, toast the pecans before chopping and adding to the crust. Make sure the crust is completely cool before adding the filling to prevent it from melting the whipped topping. Feel free to experiment with different pudding flavors, such as butterscotch or white chocolate. For an even neater presentation, use a piping bag to apply the whipped topping. This dessert can be made a day or two in advance, making it perfect for entertaining.
Chocolate Pecan Delite
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS204
Indulge in the symphony of textures and flavors with this elegant layered dessert. A buttery pecan crust gives way to a creamy, dreamy filling of cream cheese and luscious puddings, all crowned with a cloud of whipped topping and a sprinkle of pecans. Prepare to be delighted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol46 mg
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Fiber2 g
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Protein6 g
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Saturated Fat13 g
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Sodium379 mg
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Sugar27 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, cut the cold, cubed butter into the flour using a pastry blender or two knives, until the mixture resembles coarse meal. Stir in 1 cup of finely chopped pecans. Press the mixture evenly into the bottom of a 9x13-inch baking dish. (10 minutes)
03 Step
Recipe View 30 mins Bake for 15 minutes, or until the crust is golden brown and fragrant. Remove from oven and let cool completely. (30 minutes)
04 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, confectioners' sugar, and 1 cup of the thawed whipped topping. Beat with an electric mixer until smooth and creamy. (5 minutes)
05 Step
Recipe View 3 mins In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until smooth and there are no lumps. (3 minutes)
06 Step
Recipe View 2 mins Gently combine the cream cheese mixture and the pudding mixture, stirring until well combined and smooth. (2 minutes)
07 Step
Recipe View 2 mins Pour the pudding mixture evenly over the cooled pecan crust. (2 minutes)
08 Step
Recipe View 3 mins Spread the remaining 2 cups of thawed whipped topping evenly over the pudding layer. (3 minutes)
09 Step
Recipe View 1 mins Sprinkle the remaining 2 tablespoons of chopped pecans over the whipped topping. (1 minute)
10 Step
Recipe View 2 hrs Cover the baking dish with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
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Providenci Fayabshire
Jan 19, 2025I made this for a potluck, and it was the first dessert to disappear. The pecan crust is a game-changer!
Roman Rau
Jul 20, 2024This recipe is so easy to follow, and the results are amazing! Everyone raved about it.
Jaunita Schmidt
May 8, 2024Next time, I'll try adding a layer of caramel sauce between the crust and the pudding. Thanks for the great recipe!
Orval Ferry
Jan 7, 2024I substituted almond extract for vanilla, and it added a lovely depth of flavor.