Chocolate Pecan Pie

Chocolate Pecan Pie
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    321

Indulge in the decadent allure of Chocolate Pecan Pie, a symphony of rich chocolate and buttery pecans embraced in a flaky crust. This pie elevates the classic pecan dessert with the delightful addition of melted chocolate, creating a truly irresistible experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    92 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    13 g
  • Sodium
    402 mg
  • Sugar
    28 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a mixing bowl, whisk together the light corn syrup, granulated sugar, melted butter, eggs, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the semi-sweet chocolate chips and pecan halves. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the chocolate pecan mixture into the unbaked pie crust, spreading evenly. (1 minute)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is golden brown. (45 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)

For an even richer flavor, consider using dark chocolate chips or adding a splash of bourbon to the filling.
To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Catharine Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 107 Ratings)
Total Reviews: (5)
  • Tracey Balistreri

    My crust browned a little too quickly, so I covered it with foil halfway through baking.

  • Brandt Runolfssonbins

    Absolutely divine! The chocolate and pecan combination is a match made in heaven.

  • Myrtle Gislason

    The recipe was easy to follow, and the pie turned out perfectly. My family loved it!

  • Letha Legros

    I added a shot of bourbon, and it made all the difference! So delicious.

  • Willa Carter

    This is my new go-to pecan pie recipe! Thank you for sharing.

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