For an even richer flavor, consider using dark chocolate chips instead of semisweet. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. If the crust starts to brown too quickly, cover the edges with aluminum foil. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Chocolate Pecan Pie II
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS39
Indulge in the harmonious marriage of rich, dark chocolate and crunchy pecans, all nestled in a flaky, buttery crust. This pie is a decadent treat that's perfect for holiday gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol70 mg
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Fiber6 g
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Protein8 g
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Saturated Fat11 g
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Sodium189 mg
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Sugar42 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Gently melt 1 cup (6 ounces) of the semisweet chocolate chips in a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the eggs and salt until well combined. With an electric mixer on high speed, beat until the mixture is very thick and pale lemon-colored, about 5 minutes. Gradually beat in the dark brown sugar and the cooled, melted chocolate until smooth. (7 minutes)
04 Step
Recipe View Stir in the toasted, chopped pecans and the remaining 1 cup (6 ounces) of chocolate chips. Pour the filling into the prepared, unbaked pie crust. (3 minutes)
05 Step
Recipe View Arrange the pecan halves decoratively on top of the pie filling. (2 minutes)
06 Step
Recipe View Bake for 25 to 30 minutes, or until the filling is set but still slightly soft in the center. A knife inserted near the center should come out with a few moist crumbs attached. (30 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Kris Thiel
Jun 13, 2025I made this for Thanksgiving, and it was a huge hit. Everyone raved about it!
Devon Kassulke
May 12, 2025I added a splash of bourbon to the filling for an extra layer of flavor, and it was amazing!
Devante Batz
Jan 11, 2025The instructions were easy to follow, and the pie turned out perfectly. Thank you!
Lloyd Flatley
Dec 7, 2024This pie was a showstopper! The chocolate and pecan combination is divine.