For a richer flavor, use high-quality white chocolate baking chips. If you don't have thin mints, you can substitute with other peppermint candies or chocolate chips. To prevent the fudge from sticking to the knife, dip it in hot water and dry it before each cut. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Chocolate Swirled Peppermint Fudge
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PREP TIME15 mins
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COOK TIME2 mins
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TOTAL TIME1 hrs 17 mins
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SERVING32 People
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VIEWS16
Indulge in the refreshing harmony of mint and chocolate with this exquisite white fudge. Finely chopped thin mints are generously swirled throughout, creating a delightful mosaic of flavors and textures. This easy-to-make fudge is perfect for holiday gatherings, gifting, or simply satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol11 mg
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Protein2 g
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Saturated Fat6 g
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Sodium64 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the edges to facilitate easy removal. Sprinkle 1/3 cup of the finely chopped thin mints evenly across the bottom of the prepared pan. (Prep time: 5 minutes)
02
Step
3 mins
Melt the Fudge Base: In a medium, microwave-safe bowl, combine the sweetened condensed milk, white baking chips, unsalted butter, and sea salt. Microwave on HIGH for 2 minutes, then stir well. If needed, continue to microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth. (Microwave time: 2-3 minutes)
03
Step
10 mins
Assemble the Fudge: Spoon half of the melted fudge mixture into the prepared pan, spreading it evenly over the mint-covered base. Sprinkle another 1/3 cup of the chopped thin mints over this layer. Gently pour the remaining fudge mixture on top, ensuring it covers the second layer of mints. Evenly distribute the remaining thin mints over the top of the fudge. (Assembly time: 10 minutes)
04
Step
2 mins
Create the Swirl: Using the tip of a knife or a skewer, gently swirl the mints into the fudge, creating a visually appealing marbled effect. Be careful not to over-mix, as this will muddy the colors. (Swirling time: 2 minutes)
05
Step
1 hrs
Chill and Set: Place the pan in the refrigerator and chill for at least 1 hour, or until the fudge is firm and set. (Chilling time: 1 hour)
06
Step
5 mins
Cut and Serve: Once the fudge is set, lift it out of the pan using the overhanging parchment paper. Remove the parchment paper and cut the fudge into small, bite-sized squares. Serve chilled and enjoy! (Cutting time: 5 minutes)
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Mathew Ledner
May 20, 2025I added a few drops of peppermint extract to the fudge mixture for an extra minty kick. It was delicious!
Tanya Miller
May 14, 2025This fudge is so easy to make and always a crowd-pleaser! The mint chocolate combination is perfect for the holidays.
Carolina Hessel
May 11, 2025My kids loved helping me make this fudge. It's a great recipe for getting them involved in the kitchen.
Assunta Hermiston
May 9, 2025I found that chilling the fudge overnight made it easier to cut into clean squares.