For a more stable base, consider using a denser cupcake recipe like a pound cake or a sturdy vanilla cupcake. If you don't have a piping bag, a zip-top bag with a corner snipped off can work in a pinch. Or, use a butter knife or spoon to apply the frosting. To prevent the green frosting from melting, store decorated cupcakes in the refrigerator until ready to serve.
Dakota Shanahan
Jun 29, 2025My kids loved decorating these! We made it a fun family activity.
Adrianna Gorczany
Jun 27, 2025These were a hit at our Christmas party! So easy and festive!
Cale Shields
Jun 11, 2025The green frosting was a little too sweet for my taste, I added a pinch of salt to balance it out and it was perfect!