For a richer flavor, try using a combination of ground beef and ground pork. Feel free to experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar, for a unique twist. Add a pinch of red pepper flakes for a subtle kick of heat. Serve over rice or mashed potatoes for a complete and hearty meal.
Sweet and Sour Beef and Cabbage
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS169
A comforting and vibrant dish where savory ground beef meets the subtle sweetness of cabbage, all bathed in a tangy, homemade sweet and sour tomato sauce. This is a guaranteed crowd-pleaser that's both satisfying and surprisingly easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol71 mg
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Fiber6 g
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Protein23 g
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Saturated Fat6 g
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Sodium762 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet over medium heat, brown the ground beef along with the chopped onion, celery, and green bell pepper until the beef is fully cooked (approximately 7-10 minutes).
02
Step
2 mins
Sprinkle the quick cooking oats, 3/4 teaspoon of salt, garlic powder, and 1/8 teaspoon of black pepper over the beef mixture. Gently arrange the thinly wedged cabbage on top.
03
Step
3 mins
In a separate bowl, whisk together the tomato sauce, apple cider vinegar, and brown sugar. Season generously with salt and pepper to your liking. Pour this tangy mixture evenly over the cabbage and beef.
04
Step
20 mins
Cover the skillet tightly and reduce the heat to low. Simmer gently until the cabbage is tender and cooked through, about 15-20 minutes.
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Rollin Schuppe
Apr 5, 2025I love the combination of sweet and sour flavors in this dish!
Zack Watsica
Mar 13, 2025I used a bag of coleslaw mix instead of a whole head of cabbage to save time, and it worked great!
Ed Hane
Jan 30, 2025This is a great way to use up leftover cabbage.
Murl Donnelly
Jan 20, 2025I added a little bit of Worcestershire sauce to the sauce for extra depth of flavor.
Foster Mann
Aug 18, 2024This recipe is so easy to make and my family loves it!
Barrett Greenholt
Jan 28, 2024My cabbage was still a little firm after 20 minutes, so I simmered it for another 10 minutes and it was perfect.