For an extra decadent touch, drizzle with cream cheese frosting after baking. Feel free to substitute pecans or walnuts for peanuts. Ensure the biscuits are well-coated in the sugar-cinnamon mixture for the best flavor distribution.
Cinnamon Roll Casserole
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PREP TIME15 mins
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COOK TIME58 mins
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TOTAL TIME1 hrs 28 mins
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SERVING10 People
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VIEWS15
Transform ordinary refrigerated biscuits into an extraordinary, crowd-pleasing dessert. This warm, gooey casserole, infused with cinnamon and topped with a crunchy peanut streusel, is guaranteed to be a hit at any brunch or gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol1 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium923 mg
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Sugar41 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine 3/4 cup granulated sugar and cinnamon. (2 minutes)
03
StepCut each biscuit into 4 pieces and toss in the sugar mixture until well coated. Transfer to the prepared casserole dish. (10 minutes)
04
StepIn a saucepan over medium heat, melt 1/2 cup plus 2 tablespoons margarine (3 to 5 minutes). Stir in the remaining 1/2 cup granulated sugar, peanuts, and brown sugar until combined. Pour over biscuits in the casserole dish, trying to moisten them evenly. (5 minutes)
05
StepBake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
06
StepCool casserole slightly before serving, about 15 minutes.
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Monroe Stracke
Jun 29, 2025I used pecans instead of peanuts and it was fantastic!
Velma Swaniawski
Jun 28, 2025My kids devoured this. I will definitely be making it again.
Asia Oconnell
Jun 27, 2025I accidentally used salted butter, but it turned out great. The slight saltiness complemented the sweetness perfectly!
Ana Keebler
Jun 25, 2025So quick and easy to prepare, and the taste is amazing!
Jany Willmshammes
Jun 15, 2025This was a huge hit at our brunch! So easy and everyone loved it.
Hertha Mohr
Jun 14, 2025I added a cream cheese glaze and it was over the top delicious!
Noble Littel
Jun 9, 2025This recipe is a keeper! Thank you for sharing!
Domenic King
Jun 7, 2025A perfect dessert for a potluck or family gathering.