For a richer flavor, try using natural peanut butter. Be sure to stir frequently as natural peanut butter tends to burn easier. Feel free to add nuts, seeds, or dried fruit to the granola after baking for added texture and flavor. Store the cooled granola in an airtight container at room temperature for up to 1 week to maintain its crunch.
Scot Torpernser
Jun 29, 2025The recipe was easy to follow and produced a delicious and crunchy granola. I would make it again!
Savanna Brakus
Jun 27, 2025My kids devoured this granola. It's a perfect healthy snack.
Rene Bradtke
Jun 27, 2025This granola is so much better than store-bought! I love the peanut butter flavor.
Vivienne Kovacek
Jun 23, 2025Next time I am going to try adding chocolate chips, it is sure to be a winner!
Albert Becker
Jun 21, 2025I found that baking it for a few minutes longer made it even crispier, just watch it closely to avoid burning.
Dock Hackett
Jun 21, 2025I added some chopped almonds and dried cranberries to the recipe, and it turned out great!
Maya Hegmann
Jun 20, 2025I love that this recipe is so customizable. I can easily adjust the ingredients to suit my taste.
Aiyana Shanahan
Jun 19, 2025I've made this recipe several times now, and it's always a hit. Thank you for sharing!