For a deeper flavor, try browning the butter lightly before adding the squash. A pinch of red pepper flakes can add a subtle warmth to the citrus glaze. If apricot preserves are unavailable, peach or orange marmalade can be substituted. Serve immediately for the best texture and flavor.
Citrus Glazed Banana Squash
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PREP TIME5 mins
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COOK TIME7 mins
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TOTAL TIME12 mins
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SERVING6 People
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VIEWS88
Discover the delightful sweetness of banana squash in this approachable recipe. Tender cubes are gently simmered and then cloaked in a vibrant citrus glaze, creating a dish that's both simple to prepare and universally appealing. A fantastic accompaniment to poultry, pork, or seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium156 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the cubed banana squash and 2 tablespoons of water. Cover the skillet tightly. (1 minute)
03 Step
Recipe View 5 mins Simmer for approximately 5 minutes, or until the squash is fork-tender. Stir occasionally, adding more water by the tablespoon if needed to prevent sticking. (5 minutes)
04 Step
Recipe View 1 mins Reduce the heat to low. Stir in the orange juice, apricot preserves, ground cloves, salt, and pepper. (1 minute)
05 Step
Recipe View 4 mins Continue to cook, uncovered, stirring frequently, until the squash is evenly glazed and the sauce has thickened slightly. (About 3-5 minutes)
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RECIPE REVIEWS
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Please Rate
Tressie Homenick
May 28, 2025Simple to follow and the squash turned out perfectly. A new favorite side dish!
Daisha Batz
Mar 12, 2025The citrus glaze is what makes this dish. It's the perfect balance of sweet and tangy. I will definitely be making this again.
Jordon Schumm
Nov 10, 2024I added a pinch of ginger to the glaze, and it was amazing! Thanks for the great recipe!
Stacey Jacobi
Sep 6, 2024This recipe was a lifesaver! I had a banana squash I didn't know what to do with, and this was so easy and delicious. My family loved it!