Easy Black Bottom Cupcakes
Indulge in the decadent delight of these easy-to-make Black Bottom Cupcakes! Featuring a rich chocolate base and a creamy, sweet cheese topping studded with chocolate chips, these cupcakes are a perfect treat for any occasion.
Nutrition
-
Carbohydrate
28 g
-
Cholesterol
15 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
187 mg
-
Sugar
22 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven according to directions on cake mix package. Line a muffin tin with paper liners. (5 minutes)
02 Step
Recipe View
5 mins
Prepare the devil's food cake mix according to package instructions. (5 minutes)
03 Step
Recipe View
3 mins
In a separate bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy. (3 minutes)
04 Step
Recipe View
2 mins
Gently fold in the semisweet chocolate chips into the cream cheese mixture. (2 minutes)
05 Step
Recipe View
5 mins
Fill each cupcake liner approximately 1/3 full with the prepared devil's food cake batter. (5 minutes)
06 Step
Recipe View
5 mins
Top each cupcake with a generous spoonful of the cream cheese and chocolate chip mixture. (5 minutes)
07 Step
Recipe View
20 mins
Bake according to the cake mix box instructions, or until the cream cheese topping is lightly golden and a toothpick inserted into the chocolate cake comes out clean. (Approximately 18-22 minutes).
08 Step
Recipe View
10 mins
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For an extra touch, dust the cooled cupcakes with powdered sugar.
Feel free to experiment with different types of chocolate chips, such as milk chocolate or white chocolate.
To prevent the cream cheese mixture from sinking into the chocolate batter during baking, ensure the chocolate batter is slightly thicker.
Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 76 Ratings)
Total Reviews: (4)
Giovani Koch
Oct 29, 2024I added a dash of vanilla extract to the cream cheese mixture and it made them even more delicious!
Asa Crist
Apr 28, 2024So easy to make, even for a beginner baker like me! I'll definitely be making these again.
Eryn Gibson
Mar 24, 2024My kids devoured these! A perfect afternoon treat.
Ebba Schaefer
Oct 12, 2023These cupcakes were a hit at my party! Everyone loved the combination of chocolate and cream cheese.